Bulalo is a beef dish from the Philippines. It is a soup which is made by cooking beef shanks and bone marrow until the collagen and fat has melted into a clear broth. Traditionally, Bulalo is served with tender slices of beef and flavorful bone marrow, giving it a rich and mouth-watering flavor.
Ambet Bulaluhan ng Asuncion
Location: Asuncion St. cor. Zaragoza St, Tondo, Manila, Metro Manila
Google Maps: https://maps.app.goo.gl/NpDH4VF5J6f8p4Ry7
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